A chance to experience Pierre’s desserts again... Dessert whiz Pierre Roelofs will give Melbourne a chance to sample his latest creations when he teams up with Vue de Monde sommelier Raul Moreno Yague for a unique event at the Melbourne Food and Wine Festival.
On Monday 15th March, the two will use the workshop to explore and explain the process of matching Pierre’s exceptional desserts with equally exceptional and unusual wines. They plan to serve three unique dessert and wine combinations at the dinner to illustrate their ideas and discoveries. And all for only $50 per person!
For further information and bookings follow the link to the MFWF website- http://www.melbournefoodandwine.com.au/event?id=518
These 're the desserts that worth coming for...
A chance to experience Pierre’s desserts again...
ReplyDeleteDessert whiz Pierre Roelofs will give Melbourne a chance to sample his latest creations when he teams up with Vue de Monde sommelier Raul Moreno Yague for a unique event at the Melbourne Food and Wine Festival.
On Monday 15th March, the two will use the workshop to explore and explain the process of matching Pierre’s exceptional desserts with equally exceptional and unusual wines. They plan to serve three unique dessert and wine combinations at the dinner to illustrate their ideas and discoveries. And all for only $50 per person!
For further information and bookings follow the link to the MFWF website-
http://www.melbournefoodandwine.com.au/event?id=518