Despite increasing green beans price which gives coffee bars the reason to increase their retails coffee price, there's now one more reason I prefer to make my own morning coffee. One of the best coffee bars in Sydney started campaigning on 'Coffee Pooling'.
They 're trying to solve the increasing waiting time for coffee by suggesting customers to team up and order the same coffee or at least same type of milk. So that it 'll be more effeciency to make coffee. They further suggest that the most effeciency way is by trying to team up to create even number of shots and a full jug of milk!!! The other benefits from coffee pooling, from their perspective, is to reduce carbon footprint.
Hmm... I can understand that it'll be more effeciency to make coffee. But I still think making my own coffee'll be more time efficiency and reducing more carbon footprint. At least, I don't have to queue up to buy coffee and it takes about 5 minutes to brew my own coffee, from grinding to brewing. Plus brewing my own coffee creates less carbon footprint; don't have to write down my order in a paper, no napkin, and no paper cup, etc.
Will I not drink coffee outside? Definitely not, I'm still happy to pay for good coffee. Since good coffee and bad coffee're charged about the same price. I just try to drink my own coffee if I want one during the rush hour.
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