Make sure you reserve a special space for dessert at Shocolate when you are on Brunswick Street in Fitzroy. It has well-crafted chocolates with creative touches such as saffron stigma praline & star anise ganache, it has "how can I finish that on my own?" chocolate-themed desserts such as the Raphaela (Madagascan 67% dark chocolate orange mouse on a brownie sponge), it has comfortable seats & attentive staff, and it is licensed. What more do you need after dinner on a weekend night? Well, maybe a little jug with melted chocolate so thick that it solifies into a shiny coat upon impact with vanilla ice cream...
No comments:
Post a Comment