This 's a cafe that I 'd like to open one day... For now, I 'm happy just to go there, chat with friends, and indulge with fab foods. And, most importantly, keep its location as a secret :P
As LS and I wanted to order from both breakfast and lunch menu, we went there last Sunday nearly 12.
We had grill breadcrumb pork chop in butter with celaric root salad which smell so nice that a table nearby kept staring at this dish :D The other dish was duck confit in cherry sauce, which 's so..o perfect for deep winter.
The dessert was very aromatic that I don't want to wait for LS to take photo... bread pudding with burned marmalade jam... an actualy name 's longer than this but it 's all I remember >_<
The dessert was very aromatic that I don't want to wait for LS to take photo... bread pudding with burned marmalade jam... an actualy name 's longer than this but it 's all I remember >_< 
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