Craving Thai foods

I don't know what happens w me, it seems like I 'm craving Thai foods... maybe because the weather in Sydney 's warmer and made me think of home... I don't know.
Anyway, it brough me to Chat Thai, one of the famous Thai restaurant in Sydney. My Malaysian friend who loves Thai foods recommented this restaurant to me when he knows I 'll move to Sydney. I went there before noon and the place was very pack. I think I know why Chat Thai 's famous, it offers Thai snacks which quite troblesome to make... Kao Krep Pak Mor (ข้าวเกรียบปากหม้อ), chinese bread (ปาท่องโก๋), etc... and everything looks yummy :D

I tooked a picture of Chat Thai menus while waiting for foods.
Suki (สุกี้แห้ง) for my mom, this one 's without consomme - it 's a glass noodle with braised chinese cabbage, kang kong, and chinese celery and seasoned w fermented tofu... yumm...

Sukhothai noodle (ก๋วยเต๊่ยวสุโขทัย) 's rice noodle w fish balls, dried shrimp and mince pork. The consomme 's seasoned to have sweet, sour, and spicy flavor by sugar, lime juice, and dried and fresh chilli. I quite like this dish, it tastes like Sukhothai noodle back home.

Another Thai restaurant I went this week 's Newtown Thai on King Street (I think around number 190 something) during lunch time. The lunch menu 's very typical Thai version of fast food. My mom had Prawn Pad Thai (ผัดไทย) which 's a rice noodle cooked in a mixed sauce of tamarine sauce, fish sauce, and sugar to balance its flavour of saltiness, sweet, and sour.

Mine 's a very typical Thai quick lunch dish called Kra Praw Kai w fried egg (กระเพราไก่ไข่เจียว). Thanks to the lovely waitress, she asked me whether I wanted it in typical Thai style ($8) or the usual one in the lunch menu ($6). The difference 's Thai style one 'll have lots of mince chicken and bamboo shoot while the other will have lots of vege. I definitely went for the typical Thai style which was very very tasty, 2 thump up! This place can pass for a cheap eat and tasty foods :D